Brew Love
The Equipment Behind Every Cup
Great coffee is never an accident — every drink we serve passes through machines and tools trusted by competition baristas around the world. Here is what we brew with, and why.
Espresso
Sanremo Opera 2.0
The Sanremo Opera 2.0 is a competition-level espresso machine — the same platform used on world championship stages. Our baristas rely on its exceptional temperature stability and precise pressure control to extract every espresso-based drink on our menu.
Why it matters in your cup: consistency. Shot after shot, the Opera holds the exact brewing conditions each coffee needs, so the espresso in your flat white at 8 a.m. tastes just as sweet and balanced as the one pulled at closing time.
Why it matters in your cup: consistency. Shot after shot, the Opera holds the exact brewing conditions each coffee needs, so the espresso in your flat white at 8 a.m. tastes just as sweet and balanced as the one pulled at closing time.
Grinding
Mahlkönig E80 Supreme GBW
A great machine is only as good as the grinder feeding it. The Mahlkönig E80 Supreme GBW pairs 80 mm burrs with grind-by-weight technology, dosing each shot to the tenth of a gram — no guesswork, no wasted coffee.
Why we use it: precision and clarity. Uniform particle size means even extraction, and even extraction is what separates a sweet, complex espresso from a bitter one. The grind-by-weight system keeps every dose identical, so our recipes stay dialled in all day.
Why we use it: precision and clarity. Uniform particle size means even extraction, and even extraction is what separates a sweet, complex espresso from a bitter one. The grind-by-weight system keeps every dose identical, so our recipes stay dialled in all day.
Manual Brewing
The Pour-Over Bar
Espresso shows a coffee’s intensity; pour-over shows its personality. Our manual brew bar is where single origins get room to speak, one hand-brewed cup at a time.
Hario V60
The V60’s cone shape, spiral ribs, and single large opening give our baristas total control over flow rate. We reach for it when a coffee deserves a clean, bright, tea-like cup that highlights delicate florals and acidity.
Origami Dripper
Beautiful and versatile, the Origami accepts both conical and flat-bottom filters, letting us change the brew style to suit the bean. Its ribbed ceramic body manages heat gracefully — and it looks stunning on the bar while it works.
Gallery
In the Café
A gallery of our equipment at work — photos coming soon.
Watch
Watch Us Brew
See the equipment in motion. We’re filming short clips of our brewing techniques — check back soon.
Pour-Over & Hand Drip
Video coming soon — V60 and Origami hand-drip technique.
Brewing
Video coming soon — batch and manual brewing behind the bar.
Espresso Extraction
Video coming soon — dialling in and pulling shots on the Opera 2.0.
Taste the Difference
Equipment is only half the story — come let our baristas show you the rest.